Turtle Candy
14oz Kraft Caramels
¼ cup milnot cream
2 cups pecans
9 small Hershey’s candy bars
1/3 or 4oz of bar paraffin
Toothpicks
Dissolve caramels and cream over hot water or in microwave
Add pecans
Drop on greased cookie sheet and insert tooth pick
Set in fridge to harden
Melt candy bars and paraffin in microwave
Dip each mound of caramels in chocolate place back on cookie sheet and
put back in fridge till chocolate hardens
Remove toothpicks
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